Bay Leaves, whole, 7g - East Coast Local

Bay Leaves, whole, 7g


Axe to Grind – Middle Sackville, NS.

2 in stock


Bay leaf should be a staple item in your kitchen. Great when added to stocks, soups, sauces, bolognese, chili sauce and a multitude of other things. It should be removed from the food before serving. When cooking things low and slow, like braises, its fragrance is drawn out and brings a lightness to a heavy flavoured dish.


….Based in Middle Sackville, Axe to Grind is an impressively conscientious spice trader. They source their spices from the best supply chains, ensuring the freshest and most ethically-sourced spices as possible, and strictly avoid sourcing from countries which have had past issues with product quality or contamination by heavy metals. Their products are produced in CFIA facilities, and as most of their ingredients are actually either spray-free or organic, we consider them one of our ‘spray-free, as organic with their ingredients as possible’ suppliers.

Axe to grind has given careful consideration to their packaging materials, and settled on post-consumer (recycled) plastics only. Learn more about this awesome local producer here.

*Usual supply chain via: South America & Indonesia.



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