Orange takes to the stage along with Beets to sing the finest duet you sense of taste has ever experienced. Savoury beets cooked down with oranges and orange blossom water with just a touch of black olives thrown in to bring a slight smokey taste to the mix. It’s a hit, and it’s going platinum!
Pairing Inspiration: Anything from a finishing touch to a salmon dinner, on a baked potato, served with a smoked gouda, or even add a touch of olive oil and make it into a salad dressing.
Beets, Oranges, Kalamata Olives, Orange Blossom Water, Vinegar, Sugar, Shallots, Spices
(shelf stable, refrigerate after opening)