Fenugreek is a staple in East Indian cuisine but plays a role in Turkish, Iranian, Egyptian, and Ethiopian dishes. It has a maple syrup/caramel aroma. The seeds can be roasted to bring out its flavour and reduce bitterness.
….Based in Middle Sackville, Axe to Grind is an impressively conscientious spice trader. They source their spices from the best supply chains, ensuring the freshest and most ethically-sourced spices as possible, and strictly avoid sourcing from countries which have had past issues with product quality or contamination by heavy metals. Their products are produced in CFIA facilities, and as most of their ingredients are actually either spray-free or organic, we consider them one of our ‘spray-free, as organic with their ingredients as possible’ suppliers.
Axe to grind has given careful consideration to their packaging materials, and settled on post-consumer (recycled) plastics only. Learn more about this awesome local producer here.
*Usual supply chain via: India.