2.27kg = 5lb of Certified Organic, Whole Wheat flour – grown in the Maritimes!
‘Red Fife Wheat is ideally suited for growing in Maritime Climates. Its superior baking qualities lends itself to traditional artisan baking. Use as you would any All-Purpose Whole Wheat Flour for rich and pleasantly unique tasting breads and pastries. Those with wheat intolerances have found that they can consume Red Fife Wheat Flour as they would Spelt or Kamut Flours.