Marmalade, Blood Orange & Dill - East Coast Local

Marmalade, Blood Orange & Dill


Chef Molotov – Aylesford, NS.

Out of stock

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Bright and bold, this marmalade has finely cut blood orange peels to give a lovely consistency but still having that classic marmalade bite. The subtle dill adds a unique flavour, melding with the blood orange in a delightful way.

Pairing Inspiration: Load it on your morning toast with butter, perfect to spread on cakes of scones, or add it to savoury meals for a touch of sweetness like a finishing glaze on your salmon steak.



Blood Orange, Dill, Lemon, Water, Sugar, Spices

(shelf stable, refrigerate after opening)


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