Juniper Berries (dried, whole) are a staple in Nordic cuisine, but are amazing with game meat and fowl. They can be added to brines when brining pork or fish. It has a somewhat citrus/pine/resin flavour and is the quintessential flavour in traditional gin. Add it to your rhubarb jam, or with orange and bay leaf in making a beautiful sauce for your pork chop. So many possibilities…
….Based in Middle Sackville, Axe to Grind is an impressively conscientious spice trader. They source their spices from the best supply chains, ensuring the freshest and most ethically-sourced spices as possible, and strictly avoid sourcing from countries which have had past issues with product quality or contamination by heavy metals. Their products are produced in CFIA facilities, and as most of their ingredients are actually either spray-free or organic, we consider them one of our ‘spray-free, as organic with their ingredients as possible’ suppliers.
Axe to grind has given careful consideration to their packaging materials, and settled on post-consumer (recycled) plastics only. Learn more about this awesome local producer here.
*Usual supply chain via: Italy.