Technically this is called “Steak Spice” but this seasoning is great on steak, roasts, burgers, chicken, fish, veggies, a great little shaker topping to poutine, added to gravy or “au jus” and so much more. The difference between this blend and Montreal Steak spice is that Axe to Grind blends a slightly different group of spices.
Montreal spice has dill seeds and is much coarser. This blend is far more versatile and ground finer for ease of use. It has a little bite of spicy heat.. really, more of a nibble. A little goes a long way, use as a seasoning, not a rub.
Ingredients: Garlic, Onion, Paprika, Pepper, Coriander, Sea Salt, Fennel, Chilis, Sugar
….Based in Middle Sackville, Axe to Grind is an impressively conscientious spice trader. They source their spices from the best supply chains, ensuring the freshest and most ethically-sourced spices as possible, and strictly avoid sourcing from countries which have had past issues with product quality or contamination by heavy metals. Their products are produced in CFIA facilities, and as most of their ingredients are actually either spray-free or organic, we consider them one of our ‘spray-free, as organic with their ingredients as possible’ suppliers.
Axe to Grind has given careful consideration to their packaging materials, and settled on post-consumer (recycled) plastics only. Learn more about this awesome local producer here.