Preserved Citrus - East Coast Local

Preserved Citrus


Chef Molotov – Aylesford, NS.

3 in stock


A traditional & integral part of cooking from Morocco to Turkey. These lemons are cut and stuffed with salt and herbs, covered in fresh lemon juice and preserved for a month, making them ready to use as your new favourite kitchen staple. Preserving lemons brings out a beautiful umami flavour from the citrus and can add a irresistible complexity to any dish.

Pairing Inspiration: Mix it into potato salad, add it to fish cakes, throw into your scone recipe, or even add a touch of the liquid in the jar to a Bloody Mary



Lemons, Bay Leaf, Salt, Sugar


(shelf stable, refrigerate after opening. Is good in the fridge for up to a year.)


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