Soup, Mulligatawny, 800mL - East Coast Local

Soup, Mulligatawny, 800mL


The Station Food Hub – Windsor, NS.

1 in stock


The national soup of India, this delicious Curried soup of Chicken, Apples, Vegetables & Rice is a complementary marriage of cultures.

This soup originated in Sri Lanka, and made it’s way to India during the British Raj between 1858 – 1947. The occupying British soldiers were accustomed to receiving a soup at the start of every meal. In those days, when ‘the sun never set on the British Empire’, the soup course was a non-negotiable.

To appease this need for a soup course, the hosts/servants would water down their occupiers’ favourite dishes, called ‘milagu tannir’, which translates to ‘pepper water’.

The soup was thus gradually adapted from a zesty South Indian broth, to one better suiting the less-adventurous British Palate. And there you have it; a beautiful compromise between two cultures, steeped in history, flavour, and health benefits.

‘…The Station Food Company is a CFIA food production facility located at the Hub and is on a mission to raise awareness, strengthen partnerships, influence policy, and build capacity to bring local, healthy, and sustainable food into all public institutions year round.’

Learn more about this awesome local producer here.


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